Venetum 1968 - Signature Cocktail
Aged Rum · Bitter Orange · Amontillado · Lemon · Honey · Sage · SmokeIngredients4.5 cl aged rum
2 cl Luxardo Aperitivo
1.5 cl Amontillado sherry
1.5 cl fresh lemon juice
0.75 cl honey & sage syrup
a few drops of saline solution
orange zest
fresh rosemaryMethod
Shake all ingredients with ice and strain over a large ice cube in a chilled rocks glass.
Express the orange zest over the drink and briefly flame it. Light the rosemary sprig, blow it out, and allow the smoke to gently perfume the glass.Character
Bitter orange and citrus meet aged rum and nutty sherry, balanced by honey, sage and a subtle touch of smoke.
Venetum 1923 - Coffee
Espresso · Warm Milk · Vanilla · DemeraraIngredients6 cl double espresso
5–6 cl lightly textured warm milk
0.5 cl demerara syrup
a touch of vanilla
a tiny pinch of sea saltMethod
Prepare a double espresso and pour into a small pre-warmed cup.
Add the warm, lightly textured milk and finish with demerara syrup, a touch of vanilla and a tiny pinch of sea salt.Character
Rich espresso, velvety milk and subtle vanilla, rounded by the deep sweetness of demerara sugar.